Dad told me to bake it at 120 to 150, but the lowest the oven went was 170. So I did that and didn't let it heat up all the way. I could still touch the grates for a second before having to pull my hand away. I kept having to turn the oven on and off to try to get the right temperature. There was no thermometer, so it was kind of just guess and check. Dad works at a chem lab, and says he bakes his electronics all the time when they get moist. Anyways, it seems to have worked.
no subject
Date: 2007-03-02 10:05 pm (UTC)